Advanced Diploma In Tourism & Hospitality Management (e-Learning)

(Awarded By Nanyang Institute of Management)

School of Tourism & Hospitality

Awarding Institution

Course Objective

The Advanced Diploma in Tourism and Hospitality Management (e-learning) aims to equip students with comprehensive knowledge, practical competencies, and managerial capabilities required for successful careers in the tourism and hospitality industry. The programme develops an in-depth understanding of hospitality operations, human resource management, leadership, marketing, accounting, and financial management within tourism and hospitality organisations. Students will acquire the skills and knowledge necessary to effectively lead and manage hospitality businesses and operational functions, while developing awareness of legal, quality assurance, safety, and regulatory issues relevant to the industry. The programme also emphasises the importance of strategic marketing in tourism and hospitality contexts and equips students with the ability to plan, organise, manage, and execute events. Upon completion, graduates will possess the professional, analytical, and leadership capabilities required to contribute effectively to the sustainable growth and success of tourism and hospitality organisations.

SAMPLE COURSE PLAN

Year 1

Subject Title
10 pts
NIMSOB2201
Subject Title
10 pts
NIMSOB2201
Subject Title
10 pts
NIMSOB2201
Subject Title
10 pts
NIMSOB2201
Subject Title
10 pts
NIMSOB2201
Subject Title
10 pts
NIMSOB2201

Year 2

Subject Title
10 pts
NIMSOB2201
Subject Title
10 pts
NIMSOB2201
Subject Title
10 pts
NIMSOB2201
Subject Title
10 pts
NIMSOB2201
Subject Title
10 pts
NIMSOB2201
Subject Title
10 pts
NIMSOB2201

Year 3

Subject Title
10 pts
NIMSOB2201
Subject Title
10 pts
NIMSOB2201
Subject Title
10 pts
NIMSOB2201
Subject Title
10 pts
NIMSOB2201
Subject Title
10 pts
NIMSOB2201
Subject Title
10 pts
NIMSOB2201

COURSE HIGHLIGHTS

Industry-Relevant Training Modules

Comprehensive coverage of tourism, hospitality, events, marketing, operations and leadership.

Practical Management Focus

Develops operational, supervisory and managerial competencies aligned with industry needs.

Digital & E-Learning Flexibility

Accessible online learning designed for both local and international learners.

DELIVERY ASSESSMENTS & AWARDS

Delivery
This course is delivered in Singapore at Nanyang Institute of Management through a combination of Lecture, tutorials, discussions, case studies and practical classes.
Assessment

May include individual report, reflective assignment/log, presentation, individual assignment, group presentation, group discussion, portfolio, class test, examination, case study, and/or group project.

Award
Upon successful completion of all 16 modules and Integrated Project / Industrial Attachment, the student will be awarded the Advanced Diploma in Tourism & Hospitality Management (e-Learning) by Nanyang Institute of Management.

POTENTIAL CAREER OPPORTUNITIES

Graduates may choose to pursue a future(but not limited to) in these department/industries.

Hotel Manager

Entrepreneur/Small Business Owner

Event Planner

Course Structure
 
Modules:
  1. Introduction to Tourism and Hospitality
  2. HR Recruitment and Performance
  3. Sustainability in the Hospitality Industry
  4. Travel Management System
  5. Hospitality Operations
  6. Hotel Operations Management Application
  7. Food and Beverage Management
  8. Service Quality Management
  9. Event Management
  10. Tourism and Hospitality Marketing
  11. Entrepreneurship
  12. HR Management and Leadership
  13. Business Research
  14. Hospitality Operations Management
  15. Hospitality Accounting and Finance
  16. Legal Quality Assurance and Safety
  17. Integrated Project
For detailed information on modules, please click here.
 
  • Duration: Total 15 months (12 for modules + 3 for project)
  • Average Teacher-Student Ratio: 1 : 30
Qualifications
  • 2 GCE A Level or formal Year-12 education or IB Diploma; OR Polytechnic diploma in relevant areas of Tourism and Hospitality; OR NIM Diploma in Tourism and Hospitality Management
  • IELTS 5.5 
  • Applicants should be at least 17 years of age at the time of application.
Course Fees
Course Fees
Local Students - $3,500.00
International Students - $4,500.00
Administration Fees
Local Students - $250.00
International Students - $500.00
Assessment Fees
Local Students - $200.00
International Students - $400.00
Study Materials
Local Students - $300.00
International Students - $300.00
Fees for Fee Protection Scheme
WAIVED
Fees for Medical Insurance Scheme
WAIVED
Total Fee (Excluding 9% GST)
Local Students - $4,250.00
International Students - $5,700.00
Total Fee (Including 9% GST)
Local Students - $4,632.00
International Students - $6,213.00
Other Mandatory Fees
Singaporeans or PR Students
Application Fee: $100.00
International Students
Application Fee: $400.00
  • All fees quoted are in Singapore dollars.
  • The information above is accurate at the time of publishing.
  • For more information on other fees and matters related to payments, please click here.
Local Student Application
International Student Application

Enquiries