Advanced Diploma in Hospitality Entrepreneurship
(Awarded By Nanyang Institute of Management)
School of Tourism & Hospitality
Awarding Institution
Course Objective
The Advanced Diploma in Hospitality Entrepreneurship aims to equip students with comprehensive knowledge and practical skills essential for launching, managing, and growing successful ventures in the hospitality industry. This course fosters entrepreneurial thinking, strategic decision-making, and innovative problem-solving, emphasizing the integration of technology, sustainable practices, and global market understanding. Students will gain in-depth insights into industry-specific challenges and trends, while developing advanced competencies in strategic management, financial planning, marketing, and leadership. Through hands-on experience and real-world applications, graduates will be prepared to excel in dynamic hospitality environments, driving innovation and achieving excellence in their entrepreneurial endeavors.
Year 1
Year 2
Year 3
COURSE HIGHLIGHTS
Entrepreneurial Focus
Emphasis on cultivating an entrepreneurial mindset and skills, empowering students to identify opportunities, innovate, and execute successful business strategies.
Industry-Specific Knowledge
Detailed exploration of hospitality industry trends, challenges, and customer behavior, ensuring relevant and practical knowledge application.
Hands-On Experience
Practical learning through internships, projects, and collaborations with industry professionals, providing real-world exposure and networking opportunities.
Leadership Development
Advanced training in leadership and communication skills, essential for managing teams, resolving conflicts, and delivering exceptional guest experiences.
DELIVERY ASSESSMENTS & AWARDS
POTENTIAL CAREER OPPORTUNITIES
Hotel Manager
Entrepreneur/Small Business Owner
Event Planner
Introduction to Tourism and Hospitality Industry
HR Recruitment and Performance
HR Management and Leadership
Entrepreneurship in Hospitality Businesses
Hospitality Research
Food and Beverage Management
Service Quality Management
Event Management
Social Media Marketing in Tourism and Hospitality
Hospitality Accounting and Finance
Legal Quality Assurance and Safety
Contemporary Kitchen Operations
Food Safety and Sanitation
Pastry Making - Tarts and Short-Crust
Pastry Making – Cake
Integrated Project / Industrial Attachment
- Duration: 12 months + 6 months Integrated project / Industrial attachment (Full-time)
- Average Teacher-Student Ratio: 1 : 30
- 2 GCE A Level or formal Year-12 education or IB Diploma; OR Polytechnic diploma in relevant areas of Tourism and Hospitality; OR NIM Diploma in Tourism and Hospitality Management
- IELTS 5.5 or equivalent
- Applicants who do not meet the minimum English Language proficiency requirements are required to sit and pass the NIM English Proficiency Test
- Applicants should be at least 17 years of age at the time of application.
- The validity period of fees: With effect from 01 January 2024.
- All fees quoted are in Singapore dollars.
- The information above is accurate at the time of publishing.
- For more information on other fees and matters related to payments, please click here.