Advanced Diploma in Hospitality Entrepreneurship
(Awarded By Nanyang Institute of Management)
School of Tourism & Hospitality
Awarding Institution
Course Objective
The Advanced Diploma in Hospitality Entrepreneurship aims to equip students with comprehensive knowledge and practical skills essential for launching, managing, and growing successful ventures in the hospitality industry. This course fosters entrepreneurial thinking, strategic decision-making, and innovative problem-solving, emphasizing the integration of technology, sustainable practices, and global market understanding. Students will gain in-depth insights into industry-specific challenges and trends, while developing advanced competencies in strategic management, financial planning, marketing, and leadership. Through hands-on experience and real-world applications, graduates will be prepared to excel in dynamic hospitality environments, driving innovation and achieving excellence in their entrepreneurial endeavors.
Year 1
Year 2
Year 3
COURSE HIGHLIGHTS
Entrepreneurial Focus
Emphasis on cultivating an entrepreneurial mindset and skills, empowering students to identify opportunities, innovate, and execute successful business strategies.
Industry-Specific Knowledge
Detailed exploration of hospitality industry trends, challenges, and customer behavior, ensuring relevant and practical knowledge application.
Hands-On Experience
Practical learning through internships, projects, and collaborations with industry professionals, providing real-world exposure and networking opportunities.
Leadership Development
Advanced training in leadership and communication skills, essential for managing teams, resolving conflicts, and delivering exceptional guest experiences.
DELIVERY ASSESSMENTS & AWARDS
May include individual report, reflective assignment/log, presentation, individual assignment, group presentation, group discussion, portfolio, class test, examination, case study, and/or group project.
POTENTIAL CAREER OPPORTUNITIES
Hotel Manager
Entrepreneur/Small Business Owner
Event Planner
- Introduction to Tourism and Hospitality Industry
- HR Recruitment and Performance
- HR Management and Leadership
- Entrepreneurship in Hospitality Businesses
- Hospitality Research
- Food and Beverage Management
- Service Quality Management
- Event Management
- Social Media Marketing in Tourism and Hospitality
- Hospitality Accounting and Finance
- Legal Quality Assurance and Safety
- Contemporary Kitchen Operations
- Food Safety and Sanitation
- Pastry Making - Tarts and Short-Crust
- Pastry Making – Cake
- Industrial Attachment / *Integrated Project
*Only applicable where Industrial Attachment is not feasible
- Duration: 12 months + 6 months Industrial attachment (Full-time)
- Average Teacher-Student Ratio: 1 : 30
- 2 GCE A Level or formal Year-12 education or IB Diploma; OR Polytechnic diploma in relevant areas of Tourism and Hospitality
- IELTS 5.5 or equivalent
- Applicants should be at least 17 years of age at the time of application.
- All fees quoted are in Singapore dollars.
- The information above is accurate at the time of publishing.
- For more information on other fees and matters related to payments, please click here.