[vc_row][vc_column][vc_column_text]

The Diploma in Tourism and Hospitality Management awarded by NIM is designed to serve as foundations for students wishing to pursue their careers in the tourism and hospitality industry. The functional skills and knowledge that are essential will be introduced. Students will develop professional competencies in areas relating food and beverage operations, operating system such as property management system and airlines reservation system, and essential customer service skills both in classroom and during their 6 months industrial attachment with renowned hospitality companies in Singapore.

[accordion openfirst=true] [accordion-item title="Course Objectives"]

Key learning outcomes in the programme are:

• Understand the dynamic nature and importance of the hospitality industry.
• Develop sound understanding of front office operations.
• Gain better understanding of front office, food and beverage operations.
• Application skills and knowledge to use Property Management System, a system that is designed to meet the varied requirements of the hotel industry.
• Application skills and knowledge to use with a Global Distribution Systems that is used by airlines and travel agencies globally.
• Understanding of key human resource management functions.
• Develop professional skills in the provision of quality customer service.

[/accordion-item][accordion-item title="Course Structure and Content"]

Students undertaking the Diploma in Tourism & Hospitality Management course will be expected to complete 8 fully taught modules and 6 months of Industrial Attachment.

Modules:

1. HR Recruitment and Performance
2. Introduction to Tourism and Hospitality
3. Tourism Operations Management
4. Global Distribution System
5. Hospitality Operations Management 1
6. Property Management System
7. Food & Beverage Management 1
8. Service Quality Management
9. Integrated Project / Industrial Attachment

For detailed information on modules, please click here.

• Duration: 6 months + 6 months IA (Full-time) or 12 months + 6 months IA (Part-time)
• Maximum course duration: 36 Months (Full-time & Part-time)
• Average Teacher-Student Ratio: 1 : 30

[/accordion-item][accordion-item title="Entry Requirements"]

• 2x GCE A Level or formal Year-12 education or IB Diploma
• IELTS 5.5 or equivalent
• Applicants who do not meet the minimum English Language proficiency requirements are required to sit and pass the NIM English Proficiency Test.
• Applicants should be at least 17 years of age at the time of application.

[/accordion-item][accordion-item title="Delivery, Assessment and Award"]

Delivery

This course is delivered in Singapore at Nanyang Institute of Management through a combination of Lecture, tutorials, discussions, case studies and practical classes.

Assessment

Combination of written assignment, presentation, class tests, and examinations.

Award

Upon successful completion of all 8 modules and Integrated Project / Industrial Attachment, the student will be awarded the Diploma in Tourism & Hospitality Management by Nanyang Institute of Management.

[/accordion-item][accordion-item title="Fees"]

* Local student: Singapore Citizen / Permanent Resident (PR)
** NIM student: NIM student who proceeds to another course / ex-NIM student

Note: Application fees stated above are inclusive of 7% GST and are non-refundable and non-transferable.

Fees: Diploma in Tourism and Hospitality Management (Full-time Course)

Validity period of fees: With effect from 5 March 2015.
All fees quoted are in Singapore dollars.
Information above is accurate at the time of publishing.
For more information on other fees and matters related to payments, please click here.

[/accordion-item][/accordion]

[/vc_column_text][/vc_column][/vc_row]