Postgraduate Diploma In Tourism & Hospitality Management

(Awarded By Nanyang Institute of Management)

School of Tourism & Hospitality

Awarding Institution

Course Objective

  • To prepare students with the fundamental knowledge and necessary skills required for a profession or successful career change in the tourism and hospitality industry.
  • To expose students’ in areas ranging from wide-ranging tourism and hospitality operations and management, event and marketing, food and beverage operation to room operation.
  • To enable students to consider entrepreneurship in tourism and hospitality industry as an option.
SAMPLE COURSE PLAN

Year 1

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10 pts
NIMSOB2201
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NIMSOB2201
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NIMSOB2201
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NIMSOB2201

Year 2

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10 pts
NIMSOB2201
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10 pts
NIMSOB2201
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10 pts
NIMSOB2201
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10 pts
NIMSOB2201
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NIMSOB2201
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10 pts
NIMSOB2201

Year 3

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10 pts
NIMSOB2201
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10 pts
NIMSOB2201
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10 pts
NIMSOB2201
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10 pts
NIMSOB2201
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10 pts
NIMSOB2201
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10 pts
NIMSOB2201

COURSE HIGHLIGHTS

Industry-Relevant Training Modules

Learn industry-relevant modules that are used across the tourism industry.

Learn from Industry Practitioners

Gain professional insights from our experienced lecturers.

DELIVERY ASSESSMENTS & AWARDS

Delivery
This course is delivered in Singapore at Nanyang Institute of Management through a combination of Lecture, tutorials, discussions, case studies and practical classes.
Assessment
Combination of written assignment, presentation, class tests, case studies and examinations.
Award
Upon successful completion of all 8 modules and Integrated Project / Industrial Attachment, the student will be awarded the Postgraduate Diploma in Tourism & Hospitality Management by Nanyang Institute of Management.

POTENTIAL CAREER OPPORTUNITIES

Graduates may choose to pursue a future(but not limited to) in these department/industries.

Recreation Planning & Management

Entrepreneur

Hotel Services & Management

DOWNLOAD BROCHURE

Course Structure
 
Modules:
  1. Tourism Operations Management Applications
  2. Hospitality Operations Management
  3. Hotel Operations Management Applications
  4. Food and Beverage Operations
  5. Managing Service Excellence
  6. Integrated Project / Industrial Attachment
  7. Special Events Management Exhibition and Conventions
  8. Tourism and Hospitality Marketing
  9. Entrepreneurship in the Hospitality Industry
For detailed information on modules, please click here.
 
  • Duration: 6 months + 6 months Integrated project / Industrial attachment (Full-time) or 12 months + 6 months Integrated project / Industrial attachment (Part-time)
  • Average Teacher-Student Ratio: 1 : 30
Qualifications
  • Bachelor degree from any discipline or completed 3 years university degree program or equivalent
  • IELTS 6.0 or equivalent
  • Applicants who do not meet the minimum English Language proficiency requirements are required to sit and pass the NIM English Proficiency Test
  • Applicants should be at least 20 years of age at the time of application.
Course Fees
Course Fees
$12,800.00
Administration Fees
$1,000.00
Assessment Fees
$600.00
Study Materials
$900.00
Uniforms
WAIVED
Fees for Fee Protection Scheme
WAIVED
Fees for Medical Insurance Scheme
WAIVED
Total Fee (Excluding 7% GST)
$15,300.00
Total Fee (Including 7% GST)
$16,371.00
Other Mandatory Fees
Singapore-Based Students
Application Fee: $107.00
International Students
Application Fee: $428.00
  • The validity period of fees: With effect from 01 June 2022.
  • All fees quoted are in Singapore dollars.
  • The information above is accurate at the time of publishing.
  • For more information on other fees and matters related to payments, please click here