Postgraduate Diploma In Tourism & Hospitality Management
(Awarded By Nanyang Institute of Management)
School of Tourism & Hospitality
Awarding Institution
Course Objective
- To prepare students with the fundamental knowledge and necessary skills required for a profession or successful career change in the tourism and hospitality industry.
- To expose students’ in areas ranging from wide-ranging tourism and hospitality operations and management, event and marketing, food and beverage operation to room operation.
- To enable students to consider entrepreneurship in tourism and hospitality industry as an option.
SAMPLE COURSE PLAN
Year 1
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10 pts
NIMSOB2201
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10 pts
NIMSOB2201
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10 pts
NIMSOB2201
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10 pts
NIMSOB2201
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10 pts
NIMSOB2201
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10 pts
NIMSOB2201
Year 2
Subject Title
10 pts
NIMSOB2201
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10 pts
NIMSOB2201
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10 pts
NIMSOB2201
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10 pts
NIMSOB2201
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10 pts
NIMSOB2201
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10 pts
NIMSOB2201
Year 3
Subject Title
10 pts
NIMSOB2201
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10 pts
NIMSOB2201
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10 pts
NIMSOB2201
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10 pts
NIMSOB2201
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10 pts
NIMSOB2201
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10 pts
NIMSOB2201
COURSE HIGHLIGHTS
Industry-Relevant Training Modules
Learn industry-relevant modules that are used across the tourism industry.
Learn from Industry Practitioners
Gain professional insights from our experienced lecturers.
DELIVERY ASSESSMENTS & AWARDS
Delivery
This course is delivered in Singapore at Nanyang Institute of Management through a combination of Lecture, tutorials, discussions, case studies and practical classes.
Assessment
May include individual report, reflective assignment/log, presentation, individual assignment, group presentation, group discussion, portfolio, class test, examination, case study, and/or group project.
Award
Upon successful completion of all 8 modules and Integrated Project / Industrial Attachment, the student will be awarded the Postgraduate Diploma in Tourism & Hospitality Management by Nanyang Institute of Management.
POTENTIAL CAREER OPPORTUNITIES
Graduates may choose to pursue a future(but not limited to) in these department/industries.
Recreation Planning & Management
Entrepreneur
Hotel Services & Management
Course Structure
Modules:
- Tourism Operations Management Applications
- Hospitality Operations Management
- Food and Beverage Operations
- Tourism Policy and Planning
- Special Events Management Exhibition and Conventions
- Hospitality Marketing and Data Analytics
- Contemporary Issues in Tourism and Hospitality Management
- Hotel Operations Management Applications
Industrial Attachment / *Integrated Project
*Only applicable where Industrial Attachment is not feasible
For detailed information on modules, please click here.
- Duration: 6 months + 6 months Industrial attachment (Full-time)
or 12 months + 6 months Industrial attachment (Part-time) - Average Teacher-Student Ratio: 1 : 30
Qualification
- Bachelor degree from any discipline
- IELTS 6.0 or equivalent
- Applicants should be at least 20 years of age at the time of application.
Course Fees
Course Fees
$12,800.00
Administration Fees
$1,000.00
Assessment Fees
$600.00
Study Materials
$900.00
Uniforms
WAIVED
Fees for Fee Protection Scheme
WAIVED
Fees for Medical Insurance Scheme
WAIVED
Total Fee (Excluding 9% GST)
$15,300.00
Total Fee (Including 9% GST)
$16,677.00
Other Mandatory Fees
Singaporeans or PR Students
Application Fee: $109.00
International Students
Application Fee: $436.00
- All fees quoted are in Singapore dollars.
- The information above is accurate at the time of publishing.
- For more information on other fees and matters related to payments, please click here.