Diploma In Tourism & Hospitality Management

(Awarded By Nanyang Institute of Management)

School of Tourism & Hospitality

Awarding Institution

Course Objective

Key learning outcomes in the programme are:
  • Understand the dynamic nature and importance of the hospitality industry.
  • Develop sound understanding of front office operations.
  • Gain better understanding of front office, food and beverage operations.
  • Application skills and knowledge to use Property Management System, a system that is designed to meet the varied requirements of the hotel industry.
  • Application skills and knowledge to use with a Global Distribution Systems that is used by airlines and travel agencies globally.
  • Understanding of key human resource management functions.
  • Develop professional skills in the provision of quality customer service.
SAMPLE COURSE PLAN

Year 1

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Year 2

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Year 3

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COURSE HIGHLIGHTS

Industry-Relevant Training Modules

Learn industry-relevant modules such as Global Distribution System (Amadeus) that are used across the tourism industry.

Learn from Industry Practitioners

Gain professional insights from our experienced lecturers.

Internship Opportunities

Gain real-life experience and expand your network in the tourism and hospitality industry.

DELIVERY ASSESSMENTS & AWARDS

Delivery
This course is delivered in Singapore at Nanyang Institute of Management through a combination of Lecture, tutorials, discussions, case studies and practical classes.
Assessment
Combination of written assignment, presentation, class tests, and examinations.
Award
Upon successful completion of all 8 modules and Integrated Project / Industrial Attachment, the student will be awarded the Diploma in Tourism & Hospitality Management by Nanyang Institute of Management.

POTENTIAL CAREER OPPORTUNITIES

Graduates may choose to pursue a future(but not limited to) in these department/industries.

Duty Manager

Guest Service Officer

Event Planner

DOWNLOAD BROCHURE

Course Structure
Modules:
  1. HR Recruitment and Performance
  2. Introduction to Tourism and Hospitality
  3. Tourism Operations Management
  4. Global Distribution System
  5. Hospitality Operations Management 1
  6. Property Management System
  7. Food and Beverage Management 1
  8. Service Quality Management
  9. Integrated Project / Industrial Attachment
For detailed information on modules, please click here.
 
  • Duration: 6 months + 6 months Integrated project / Industrial attachment (Full-time) or 12 months + 6 months Integrated project / Industrial attachment (Part-time)
  • Average Teacher-Student Ratio: 1 : 30
Qualifications
  • 2x GCE A Level or formal Year-12 education or IB Diploma; or Polytechnic diploma in relevant areas of Tourism and Hospitality
  • IELTS 5.5 or equivalent
  • Applicants who do not meet the minimum English Language proficiency requirements are required to sit and pass the NIM English Proficiency Test
  • Applicants should be at least 17 years of age at the time of application.
Course Fees
Course Fees
$8,800.00
Administration Fees
$1,000.00
Assessment Fees
$1,200.00
Study Materials
$600.00
Uniforms
$150.00
Fees for Fee Protection Scheme
WAIVED
Fees for Medical Insurance Scheme
WAIVED
Total Fee (Excluding 9% GST)
$11,750.00
Total Fee (Including 9% GST)
$12,807.50
Other Mandatory Fees
Singaporeans or PR Students
Application Fee: $109.00
International Students
Application Fee: $436.00
  • The validity period of fees: With effect from 01 January 2024.
  • All fees quoted are in Singapore dollars.
  • The information above is accurate at the time of publishing.
  • For more information on other fees and matters related to payments, please click here.

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