Diploma In Tourism & Hospitality Management

(Awarded By Nanyang Institute of Management)

School of Tourism & Hospitality

Awarding Institution

Course Objective

Key learning outcomes in the programme are:
  • Understand the dynamic nature and importance of the hospitality industry.
  • Develop sound understanding of front office operations.
  • Gain better understanding of front office, food and beverage operations.
  • Application skills and knowledge to use Property Management System, a system that is designed to meet the varied requirements of the hotel industry.
  • Application skills and knowledge to use with a Global Distribution Systems that is used by airlines and travel agencies globally.
  • Understanding of key human resource management functions.
  • Develop professional skills in the provision of quality customer service.
SAMPLE COURSE PLAN

Year 1

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Year 2

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Year 3

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COURSE HIGHLIGHTS

Industry-Relevant Training Modules

Learn industry-relevant modules such as Global Distribution System (Amadeus) that are used across the tourism industry.

Learn from Industry Practitioners

Gain professional insights from our experienced lecturers.

Internship Opportunities

Gain real-life experience and expand your network in the tourism and hospitality industry.

DELIVERY ASSESSMENTS & AWARDS

Delivery
This course is delivered in Singapore at Nanyang Institute of Management through a combination of Lecture, tutorials, discussions, case studies and practical classes.
Assessment

May include individual report, reflective assignment/log, presentation, individual assignment, group presentation, group discussion, portfolio, class test, examination, case study, and/or group project.

Award
Upon successful completion of all 8 modules and Integrated Project / Industrial Attachment, the student will be awarded the Diploma in Tourism & Hospitality Management by Nanyang Institute of Management.

POTENTIAL CAREER OPPORTUNITIES

Graduates may choose to pursue a future(but not limited to) in these department/industries.

Duty Manager

Guest Service Officer

Event Planner

BACK
ENTRY REQUIREMENTS

Course Structure
Modules:
  1. HR Recruitment and Performance
  2. Introduction to Tourism and Hospitality
  3. Sustainability in the Hospitality Industry
  4. Travel Management System
  5. Hospitality Operations
  6. Hotel Operations Management Application
  7. Food and Beverage Management
  8. Service Quality Management

  9. Industrial Attachment / *Integrated Project

    *Only applicable where Industrial Attachment is not feasible

For detailed information on modules, please click here.
 
  • Duration: 6 months + 6 months Integrated project / Industrial attachment (Full-time) or 12 months + 6 months Integrated project / Industrial attachment (Part-time)
  • Average Teacher-Student Ratio: 1 : 30
Qualifications
  • 2 GCE A Level or formal Year-12 education or IB Diploma; or Polytechnic diploma in relevant areas of Tourism and Hospitality
  • IELTS 5.5 or equivalent
  • Applicants should be at least 17 years of age at the time of application.
Course Fees
Course Fees
$8,800.00
Administration Fees
$1,000.00
Assessment Fees
$1,200.00
Study Materials
$600.00
Uniforms
$150.00
Fees for Fee Protection Scheme
WAIVED
Fees for Medical Insurance Scheme
WAIVED
Total Fee (Excluding 9% GST)
$11,750.00
Total Fee (Including 9% GST)
$12,807.50
Other Mandatory Fees
Singaporeans or PR Students
Application Fee: $109.00
International Students
Application Fee: $436.00
  • All fees quoted are in Singapore dollars.
  • The information above is accurate at the time of publishing.
  • For more information on other fees and matters related to payments, please click here.
Local Student Application
International Student Application

Enquiries