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Diploma in Tourism & Hospitality Management

(Awarded by Nanyang Institute of Management)

The Diploma in Hospitality and Tourism Management awarded by NIM is designed to serve as foundations for students wishing to pursue their careers in the tourism and hospitality industry. The functional skills and knowledge that are essential will be introduced. Students will develop professional competencies in areas relating food and beverage operations, operating system such as property management system and airlines reservation system, and essential customer service skills both in classroom and during their 6 months industrial attachment with renowned hospitality companies in Singapore.

Course Objectives

  • Understand the dynamic nature and importance of the hospitality industry.
  • Develop sound understanding of front office operations.
  • Gain better understanding of front office, food and beverage operations.
  • Application skills and knowledge to use Property Management System, a system that is designed to meet the varied requirements of the hotel industry.
  • Application skills and knowledge to use with a Global Distribution Systems that is used by airlines and travel agencies globally.
  • Understanding of key human resource management functions.
  • Develop professional skills in the provision of quality customer service.

Course Structure

Duration: 6 months + 6 months IA
The average teacher-student ratio is 1 : 30
Mode of Delivery
Lecture, tutorials, discussions, case studies and practical classes

Academic Calendar
(please click here)

The above excludes 6 months of Industrial Attachment. 

NIM shall notify the student within three (3) working days upon knowledge of any of the following:

i.It does not commence the Course on the Course Commencement Date; or
ii.It terminates the Course before the Course Commencement Date.

NIM shall inform the student in writing of alternative study arrangements (if any).
NIM shall refund student according to the Refund Policy in the Standard PEI-Student Contract.
The waiting period for the commencement of course is 2 to 4 months depending on the course applied for.

Entry Requirements

• 2 GCE A Level Pass or formal year 12 foreign qualification, IB Diploma, Certificate or International Certificate in Foundation Studies
• IELTS 5.5 or equivalent
• Applicants who do not meet the minimum English Language proficiency requirements are required to sit and pass the NIM English Proficiency Test.
• Applicants should be at least 17 years of age at the time of application.

Combination of written assignment, presentation, class tests, and examinations
Upon successful completion of all 6 modules and Integrated Project / Industrial Attachment, the student will be awarded the Diploma in Tourism & Hospitality Management by Nanyang Institute of Management.