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BSc (Hons) Hospitality Leadership and Management

Course Objectives

This course will enable you to become an entrepreneurial leader and manager who can transform the hospitality organisations of the future. Students will learn the difference between leadership and management and the relationship between the two in the hospitality industry. Students will be trained to think strategically and understand how to manage employees and hospitality resources effectively. With focuses on real-life consultancy projects and assessments, learning will be relevant and beneficial to your future career.

Duration: 36 months (Full Time)

Course Structure

This 36 months full-time programme includes 16 fully taught modules, 6 months of Industrial Attachment and an Individual Project.
The average teacher-student ratio is 1 : 50
Maximum period allowed for a student to complete the course is 6 years.

Mode of Delivery

This course is wholly delivered in Singapore. Students will have access to local lecturers and resources provided by Nanyang Institute of Management.

There will be a combination of lectures, tutorials, workshops, seminars and presentations. Students may also be given additional work to complete outside of scheduled classes. Resources and materials provided for students will include lecture notes and references for further reading in books, publication, articles and websites.

Academic Calendar
(please click here)

NIM shall notify the student within three (3) working days upon knowledge of any of the following:

i.It does not commence the Course on the Course Commencement Date; or
ii.It terminates the Course before the Course Commencement Date.

NIM shall inform the student in writing of alternative study arrangements (if any).
NIM shall refund student according to the Refund Policy in the Standard PEI-Student Contract.
The waiting period for the commencement of course is 2 to 4 months depending on the course applied for.

Entry Requirements

Applicants should be at least 17 years of age at the time of application
• 2 GCE A Level Pass or formal YEAR 12 education or IB Diploma
• IELTS 6.0 or equivalent

 

Assessments and Awards

Assessment of modules comprises coursework and written examinations. The coursework may include individual report, reflective assignment/log., presentation, individual assignment, group presentation, group discussion, portfolio, case study, and/or group project.

Upon passing all 18 modules, a student will be  awarded the  Leeds Beckett University’s BSc (Hons) Hospitality Leadership and Management.